UKRAINE: Production of flour and bread in the country decreased in 2021
In the first 2 months of this year, Ukraine produced 123 thousand tons of bread, including bakery products. This figure is 7% lower than in January-February 2020.
Separately by product:
| Produced in January-February 2021 | Decrease in capacity compared to January-February 2020 | |
| White bread | 49 thousand tons | -9% |
| Rye-wheat bread | 37 thousand tons | -8% |
| Wheat and rye-wheat flour | 171 thousand tons | -32% |
| Macaroni products | 9 thousand tons | -1,6% |
