Тестомесилка 6100 (ТЛ-2)

Dough Mixer 6100 (TL-2)

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The Laboratory Dough Mixer 6100 is an upgraded version of the TL-2 model. It features a pin-type design and is intended for the mechanized kneading of dough.

The device is used with crushed wheat grain (bran) and flour for gluten analysis. Its primary purpose is to determine the quantity and quality of gluten using the manual washing method.

 

Еquipment Features

  • Fast and uniform dough kneading, easy to clean.
  • Simple and lightweight design without vibrations, with LED indicator and stainless steel components.
  • Quiet operation, built-in protection against incorrect installation.