Bran Finisher

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DESCRIPTION

The machine is used for the final cleaning of flour from cereals and bran. It is part of the mill complex. Its use allows to increase the total flour yield and improve its quality, ensuring more efficient processing of grain crops.

CHARACTERISTICS

  • Easy access and maintenance.
  • Adjustable valves increase separation efficiency.
  • Vibration-free and silent operation
  • Double sieve for more sifting area and higher capacity.
  • The taper bush pulleys for easy maintenance.
  • Distributing disc spreads the stock homogenously in the machine.

 

Technical characteristics
Model Capacity (t/h) Motor (kW) Weight (kg) Air Requirement (m3/min) Sifting Area (m2)
MBFD 4010-5 1,2-1,5 5,5 560 6 0,9
MBFD 4010-7 1,5-1,8 7,5

 

Operating principle:

The grinding machine uses centrifugal force to carefully separate the floury endosperm from the bran. This allows to reduce the starch content in the bran to a minimum, as well as to ensure a high flour yield. Depending on the model, grinding machines are capable of processing from 1.8 to 3.6 tons of product per hour.