Flour testing device with automatic water dosing system
This model of flour testing device is equipped with automatic water dosing system. This device has a wide range of applications. It is used in baking to analyze various parameters of flour and dough during kneading.
This device is equipped with a built-in computer, which makes it possible to improve and automate the analysis. Easy operation is provided by a touchscreen, which can not only be used to select the required parameters, but to dose the amount of water as well. All information is immediately displayed on the screen and saved on the PC.
Advantages of the device
- high-quality instrument with intuitive operation;
- computer-controlled water dosing with automatic data recording;
- Internet connectivity and multilingual software support;
- built-in safety features and high measurement accuracy (up to 0.1 ml);
- capability to analyze flour rheological properties.
Examples of diagrams
In the diagrams below, you can see the results of the analysis obtained by pharynograph at the fifth and tenth minutes of kneading.
| Dimensions, mm | 430x650x610 |
| Power supply | 220 V AC, 50-60 Hz |
| Weight, kg | 126 |
| Mixer | 300 g – standard, 50 g – optional |
A farinograph with an automatic dosing system is a device for flour quality analysis at flour mills. It allows you to measure the rheological properties of the dough, as well as determine its gelatinization time and other parameters. On the PIS website, you can buy a farinograph with a high-quality automatic dosing system that will provide accurate and reliable results. Our equipment has a warranty and is thoroughly tested before shipping. We deliver throughout Ukraine, which will allow you to easily and quickly get the necessary equipment in your region.
