CropLab Gluten Analyzer

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CropLab Gluten Analyzer — a professional laboratory instrument designed to determine wet gluten content, dry gluten content, gluten index, and the water-holding capacity of gluten in wheat, groats, and whole-grain flour. The device performs a complete analysis cycle and ensures high accuracy and consistent repeatability of results.

Suitable for laboratories with a high sample throughput, flour milling enterprises, grain elevators, and research centers.

 Advantages

  • Two independent washing heads for parallel analysis

  • Adjustable mixing, washing, and centrifugation modes

  • High-precision metal sieves (80 and 800 μm)

  • High reproducibility of results

  • Digital control and informative displays

  • Compact design and easy maintenance

 Functions and Applications

  • Determination of wet gluten

  • Determination of dry gluten

  • Measurement of gluten index

  • Calculation of water-holding capacity

  • Full analysis cycle without additional equipment

 Operating Principle

  • Dough mixing with sodium chloride solution

  • Washing and separation of gluten

  • Centrifugation to determine gluten content and gluten index

  • Drying and calculation of dry gluten and water-holding capacity

 

Технические характеристики

Parameter
 Value
 Mixing speed  120 ± 2 rpm
Washing liquid consumption  50–56 ml/min
Centrifugation speed  3000 / 6000 rpm
Centrifugal force up to 2000 g
Drying temperature  150–200 °C
Power supply AC 220 V ±5%, 50 Hz
Operating conditions  0–40 °C, влажность <80%

 

Areas of Application

  • Flour milling and food processing enterprises

  • Grain elevators and storage facilities

  • Research institutes

  • University quality control laboratories