Bran Separation Device

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The device is used to separate flour and middlings remaining on the bran through mechanical sieving and an air flow system. The obtained data are applied to calculate the actual extraction rate and to evaluate milling efficiency.

The equipment design helps increase the overall yield of finished product.

 

Device Features

  • Designed for separating bran, flour, and middlings.
  • Cleaning is performed using a sieve system combined with air separation.
  • Enables determination of the actual extraction rate.
  • Provides additional product recovery of up to 5% or more.