Gluten index device
The device is used to measure the gluten index. The quality of the flour depends on this index. Firstly, the process of gluten washing goes, after which the wet sample is placed in a separate container with special sieves. There, the sample is squeezed out at a high speed of 6000 rpm. The rotating lasts one minute. Those particles that have filtered through the sieve and those that are left inside are weighed. And the particles remaining in the sieve are weighed separately. Gluten index is the difference between the initial fraction of gluten and the fraction remaining in the sieve.
There is an integrated microprocessor and a touchscreen. Using the touchscreen, you can operate the device as well as set the duration of batching and washing. All the necessary information about time, temperature and other things is displayed.
The components of the device:
- lid with blocking;
- touchscreen;
- motor.
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| Dimensions, mm | 260x320x220 |
| Power supply | 220 V AC, 50-60 Hz |
| Weight, kg | 14 |
The gluten index analyzer is an indispensable device for flour and food manufacturers. With it, you can quickly and accurately determine the gluten index of flour, which will allow you to control the quality of products at each stage of production. The PIS Gluten Index Analyzer is a compact and easy-to-use device that provides reliable information on flour quality. Thanks to the high measurement accuracy, you can optimize the flour production process and ensure consistent product quality. Order a Gluten Index Analyzer from PIS now and improve your production efficiency!
