Dry gluten analyzer
This device is used to measure the amount of dry gluten. To obtain such data, samples are dried at the temperature of 150 degrees. To ensure that samples do not stick, the surface is made of Teflon. Drying lasts 4 minutes, and then the samples are weighed. Using this device, you can assess the quality of protein rapidly. Therefore, the device is extensively used in milling.
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| Dimensions, mm | 180x260x230 |
| Power supply | 220 V AC, 50-60 Hz |
| Weight, kg | 14 |
The dry gluten analyzer is a tool for determining the quality of flour, flour substitutes and flour additives, based on the grading of gluten by size. This allows you to quickly and accurately determine the gluten content of a sample, which is an important parameter for bakery manufacturers. The PIS Ukraine company offers to buy a dry gluten analyzer at an affordable price in Ukraine. With us you will find only high-quality and proven tools that will help you improve product quality and improve the production process.
The dry gluten analyzer is a simple and reliable instrument that allows analysis to be carried out within minutes. It is equipped with high-precision equipment that allows you to determine the gluten content in flour with an accuracy of 0.1%. You can buy an analyzer for the determination of dry gluten in Ukraine at PIS Ukraine. We guarantee quality and fast delivery. If you have any questions regarding the choice of a tool or its use, our experts are always ready to help you.
