Damaged starch analyzer
Damaged starch analyzer works according to the amperometric method. It means that damaged starch is analyzed according to amperometric method. The device can reveal iodine, which was absorbed by starch. To do this, a special sensor is built into the analyzer. To get accurate data, the device only needs 1 gram of flour. It takes no more than 7 minutes to perform the test. The final data is displayed as a percentage. A large amount of absorbed iodine indicates damage of starch.
applications of this device
- flour quality control;
- control the settings of the rollers in the mill;
- identification the water absorption capacity and improving dough;
- adjusting the dough stickiness;
- optimize the storage time of the final goods.
Advantages of the analyzer
- easy to use;
- fast analysis (less than 10 minutes);
- accurate results;
- fully automatic operation;
- amperometriс method;
- no addition of enzyme;
- less space needed;
- operation is performed via touchscreen.
| Dimensions, mm | 350x400x280 |
| Power supply | 220 V AC, 50-60 Hz |
| Weight, kg | 12 |
The Flour Damaged Starch Quantity Analyzer is a high-precision equipment that can help determine flour quality and starch damage level. With it, you can quickly and accurately assess the degree of destruction of starch granules, which may appear during long-term storage or during flour processing. The analyzer allows you to identify not only damaged starch, but also other undesirable impurities. PIS offers to buy an analyzer of the amount of damaged starch in high quality flour, which will allow you to analyze flour quickly and accurately.
