Flour testing device with automatic water dosing system FARINOGRAPH

This model of flour testing device is equipped with automatic water dosing system. This device has a wide range of applications. It is used in baking to analyze various parameters of flour and dough during kneading. This device is equipped with a built-in computer, which makes it possible to improve and automate the analysis. Easy operation is provided by a touchscreen, which can not only be used to select the required parameters, but to dose the amount of water as well. All information is immediately displayed on the screen and saved on the PC.

Advantages of the device

  • high-quality device;
  • easy operation;
  • the ability to dose the amount of water using the computer program;
  • all data is stored on a computer;
  • the Internet connection;
  • built-in fuse;
  • accurate results (deviation is <0.1 ml);
  • several languages available;
  • analyzing rheological properties of the flour.

 

Examples of diagrams

In the diagrams below, you can see the results of the analysis obtained by pharynograph at the fifth and tenth minutes of kneading.

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Technical specifications
Dimensions, mm 430x650x610
Power supply 220 V AC, 50-60 Hz
Weight, kg 126
Mixer 300 g – standard, 50 g – optional